The Importance Of Team Working And The Keys For Successful...

Teamwork plays one of the most important roles to succeed in any industry field. To achieve a goal, team members are required to work with the other members cooperatively. Speaking of food business, especially kitchen environment, it is of great significance. The purpose of this paper is to address the importance of team working and the keys for successful teamwork in the kitchen. A discussion of the kitchen environment and the writer’s actual experiences are presented, followed by the concept of teamwork in the kitchen and several keys to successful teamwork. Teamwork is necessary to develop and maintain the group commitment, focus and strength (Steve Sala 1995). In the kitchen, there are a lot of tasks, which are divided into each parson. This is called a Partie system. To manage this environment that can be a chaos easily, every member of the team has to have a notion of ‘team player’ and to understand that they are given a ‘responsibility for key tasks which help meet the company’s aim of serving the customers’ (Steve Sala 1995). As Keith Hughey (2009) says that ‘â€Å"Chef† means â€Å"chief† and as chiefs the four must pick their staff, define and clearly share their vision of what they wanted to create’, understanding and heading toward same goal lead to successfully completing objective. According to Steve Sala (1995), teamwork is used in order to improve productivity and manage performance to increase the level of it. Also it increases in task discretion and jobShow Mo reRelatedImportance of Teamwork in the Kitchen Essay1118 Words   |  5 PagesImportance of Teamwork In the Kitchen Teamwork in the kitchen is a basic requirement as it is the main key of successful performance for anyone who is, going to or will join this most important department of hospitality. The purpose of this essay is to explain the concept of teamwork and how it applies to kitchen environment. Also, examples of personal experience of teamwork in class are provided to illustrate its effectiveness as a way to achieve common goals. Dwyer (2013, p. 224)Read MoreTeamwork Is Essential For Business Success1591 Words   |  7 PagesIntroduction: Teams: â€Å"A group whose individual efforts result in a performance that is greater than the sum of individual efforts (Loura ,lecture slides).The team has joint, specific ‘collective work-products’ such as experiments, reports, products, etc. An example can be your course work based on a team-based project† (David Knights, Hugh Willmott, 2007, p.120).The question arise is that is teams are important to the organisations; the answer is yes; because organisations are much more likely toRead MoreEvaluate the Advantages and Disadvantages of Globalization for Business1101 Words   |  5 PagesEssay Title: How can effective teamwork in organisations make business more profitable? Nowadays, most of the organizations try to develop some kind of teamwork in their businesses. Teamwork originated in workplaces, since people began to operate collectively through organisations. Over the years various rules, ideas, practices and theories that constitute the evolution of teamwork and management have developed. Teamwork can be considered one of the oldest human activities. The ancient ChineseRead MoreThe Work Of Belbin And My Personal Experiences988 Words   |  4 Pagesstated teamwork is key to success; this is true in the context of building careers as at some point you will have to work in a team, which is sometimes challenging. Steve Jobs also believed in the importance of teamwork â€Å"Great things in business are never done by one person they’re done by a team of people.† (BusinessNewsDaily, 2013). There are many different aspects of teamwork for example; skills, team conflict and group size. This essay reflects on my personal experiences of work ing in a team. FirstRead MoreImproving The Team s Collective Knowledge814 Words   |  4 Pagesimproving the team’s collective knowledge. By continuous development and training, the team can generate more energy and understanding, which will ultimately lead to success Secret 13: Provide on-going training A sense of accomplishment can boost the team’s morale and energy. A simple way to do this is by guaranteeing the members continue developing their skill and gain positive experiences through training. Each team member should participate in development courses and to educate themselves furtherRead MoreTransferable Skills in workplace1508 Words   |  7 Pagesconcept of skills in the workplace. According to the definition given by the Higher Education Academy, employability is: A set of achievements-skills, understandings and personal attributes - that makes graduates more likely to gain employment and be successful in their chosen occupations, which benefits themselves, the workforce, the community and the economy. (HEA, 2012, p.4, based on Yorke 2006) Skills given above are what students should develop and invest during the process of studying for a degreeRead MoreSelf Improvement Within A Group1129 Words   |  5 Pagesthe workspace. Having a tenacious trait to want to become a better person is exactly what one needs when working with a group. Often one may find themselves working with various people in the group on specific tasks. Keeping everyone on the project involved and informed can be difficult. Staying organized is crucial in group projects for the highest amount of productivity. Time management is a key point to staying organized, especially in a group where it can be easy to get off subject in a discussionRead MoreTeamwork Essay1232 Words   |  5 PagesTeamwork can be defined as the ability to work cooperatively with others and work together as opposed to separately or competitively to achieve a common goal. Teamwork is used in all aspects of life. Analyze any situation or task involving more than one person: in almost all cases, the outcome can only   be positive if a sufficient amount of teamwork is used. For example, a marriage will only work if both   partners put in the effort. A sports team will not be successful unless the team works togetherRead MoreLeadership Team Building in the Project Environment Essay1096 Words   |  5 PagesIntroduction Team building benefits the team as a whole. When people who rarely work together are forced to communicate, they can discover that they enjoy the interaction and continue to network and bond with different people back at the office. For many, working in team is difficult, for others is easier than working alone, not many people are able to respond to the commitment involved in working in a team environment. And there are usually time imbalances that are generated within work teams. Those whoRead MoreThe Importance Of Social Responsibility, Communication, And Teamwork1587 Words   |  7 PagesThis essay will discuss the importance of social responsibility, communication, and teamwork in the workplace in particular as a nurse in the healthcare setting of general practice. By giving care to be proud of and being open, honest and approachable as well as working together as part of a team for the same outcome will benefit the patients. As a nurse in general practice the role includes a lot of involvement in the community. You become the face of the clinic and if you live in the same area

Whelk Facts and Information

Whelks are snails with beautiful shells. If you see something on the beach that looks like a seashell, its probably the shell of a whelk. There are over 50 species of whelks. Here you can learn about characteristics common to these species. What Does a Whelk Look Like? Whelks have a spiraled shell which varies in size and shape. These animals can vary in size from under an inch in length (shell length) to more than 2 feet. The largest whelk is the trumpet whelk, which grows to over 2 feet. Whelk shells vary in color. Whelks have a muscular foot that they use to move and hold prey. They also have a hard operculum that closes the shells opening and is used for protection. To breathe, whelks have a siphon, a long tube-like organ which is used to bring in oxygenated water. This siphon allows the whelk to burrow in the sand while still getting oxygen. Whelks feed using an organ called the proboscis. The proboscis is made up of the radula, esophagus, and mouth. Classification Kingdom: AnimaliaPhylum: MolluscaClass: GastropodaOrder: NeogastropodaSuperfamily: BuccinodeaFamily: Buccinidae (true whelks) There are additional species of animals that are called whelks but are in other families. Feeding Whelks are carnivores, and eat crustaceans, mollusks, and worms—they will even eat other whelks. They can drill a hole into the shell of their prey with their radula, or may wrap their foot around the hinged shells of their prey and use their own shell as a wedge to force the shells open, then insert their proboscis into the shell and consume the animal inside. Reproduction Whelks reproduce by sexual reproduction with internal fertilization. Some, like the channeled and knobbed whelks, produce a string of egg capsules that maybe 2-3 feet long, and each capsule has 20-100 eggs inside which hatch into miniature whelks. Waved whelks produce a mass of egg capsules which look like a pile of egg cases. The egg capsule allows the young whelk embryos to develop and provides protection. Once they have developed, the eggs hatch inside the capsule, and the juvenile whelks leave via an opening. Habitat and Distribution The question of where to find a whelk depends upon what species youre looking for. In general, whelks may be found in many parts of the world, and are usually found on sandy or muddy bottoms, from shallow tide pools out to waters several hundred feet deep. Human Uses Whelks are a popular food. People eat the mollusks muscular foot—an example is the Italian dish scungilli, which is made from a whelks foot. These animals are also collected for the seashell trade. They may be caught as bycatch (e.g., in lobster traps), and they may be used as bait to catch other marine life, such as cod. Whelk egg cases may be used as a fishermens soap. The veined rapa whelk is a non-indigenous species that have been introduced into the U.S. The native habitat of these whelks includes waters in the western Pacific Ocean including the Sea of Japan, Yellow Sea, East China Sea, and the Bohai Sea. These whelks were introduced into the Chesapeake Bay and may cause damage to native species. Sources Conley, C. Whelks. Edible Vineyard. Issue 6, Early Summer 2010.Whelks. Maine Department of Marine Resources.Save the Bay. Whelks.Shimek, R. L. Whelks. Reefkeeping, Vol. 4, No. 10. Nov. 2005.Smithsonian Marine Station at Fort Pierce. Knobbed Whelk.Wilcox, S. The Unknown Life History Characteristics of the Channeled Whelk.

Affluenza An American Epidemic Essay examples - 852 Words

Affluenza is an epidemic which effects millions of people in the United States. â€Å"Until this century [20th], to consume was considered a bad thing† says Jeremy Rifkin an expert on affluenza ( Gross ). The victims of affluenza are consumers who work long hours at a job they hate so they can buy things which they don’t need ( Fight Club ). Like AIDS, affluenza has spread quickly throughout the United States showing no prejudice of race, sex or color. However, unlike AIDS, affluenza is a compulsive addiction to shopping, which can be cured by spending less time consuming and more time enjoying life. nbsp;nbsp;nbsp;nbsp;nbsp;As the majority of parents work longer hours then other parents did in the past to†¦show more content†¦The average employer in the United States now makes about 326 times more then the average employee. ( â€Å"The Affluenza’ Epidemic† ). nbsp;nbsp;nbsp;nbsp;nbsp;Working a repetitive job, credit debit and unhappiness are some of the other social problems many teenagers will unknowingly have deal with as they enter the workforce. As these teenagers grow into adults and have children of their own, they too will raise their children with the help of television as their parents did. They will be led to believe that they are helping their family relationship by staying at work later and spend less time at home. nbsp;nbsp;nbsp;nbsp;nbsp;The effects of affluenza on our environment are also extremely horrifying. As a Cote Page 3 nation of consumers we neglect our environment, and believe that our natural resources are inexhaustible. Roughly fifty percent of youth in the United States would rather go shopping then enjoy a hike in the woods ( Willis ). According to Allan Gerald â€Å"Our annual generation of total waste...would fill a convoy of garbage trucks half way to the moon† ( â€Å"A Bad Case Of ‘Affluenza’† ). Endangered species and global warming does not concern people who are infected with affluenza. What concerns people who are infected with affluenza are celebrity magazines and cable television ( Fight Club ). nbsp;nbsp;nbsp;nbsp;nbsp;Many people have found that volunteering to live aShow MoreRelatedAffluenza in American Society1739 Words   |  7 Pages This disorder is called Affluenza it is very catching and once polluted with the disease it is difficult to be overthrown. Affluenza is characterized as an unhealthful connection with money, blown up hopes and tiresome efforts to keep up with the Joneses. Affluenza creates anxiety, bankruptcy, and becomes the reason of several problems in associations. Even though, there are some people who have unlike definitions for Affluenza. Many people find Affluenza to be a rich man s mentalRead MoreThe Epidemic of Affluenza is Sweeping Through America Essay850 Words   |  4 PagesAn epidemic is sweeping all through America. This epidemic has affected just about every individual in America. Millions could be diagnosed with it yet they do not realize they have it. It is changing the everyday thoughts and actions of those with it. It damages all individuals who let it consume them. It is nearly impossible to cure. Medication is useless against it. There is not outright proven immunity to prevent one from receiving this nasty disease. It can cause symptoms such as stressRead More Affluenza: To Buy or Not To Buy Essay775 Words   |  4 Pages Affluenza: To Buy or Not To Buy There is an epidemic widespread throughout the country. A highly contagious disease of being out of control; overconsumption, and the symptoms normally include compulsive shopping, high debt, overwork, a sense of entitlement, obsession with externals and quot;having it all,quot; wastefulness, and stress. The disease is called affluenza, which is derived from the word â€Å"affluence,† meaning: abundant supply, wealth, and riches. Affluenza has been described as:Read MoreOverconsumption in America Essay1063 Words   |  5 Pagesmore the quality of life deteriorates. This made me think about how much Americans waste food and natural resources. For example, FOX had a show, where people tried to out eat each other. The glutton and wastefulness was appalling, and at the same time, entertaining to some. nbsp;nbsp;nbsp;nbsp;nbsp;Theres an epidemic sweeping the country. Its not your typical virus, but rather a /highly contagious disease of epidemic overconsumption, and the symptoms include compulsive shopping, high debtRead MoreAffluenz The All Consuming Epidemic By John De Graaf852 Words   |  4 PagesAffluenza is defined as the need to consume and pursuit a high status in society. In the book Affluenza: The All Consuming Epidemic by John de Graaf, David Wann, and Thomas H. Naylor, the authors explain affluenza, and how it causes overwork, personal stress, the erosion of family and community, high debt, and the growing dissatisfaction for current living. A large contributor to affluenza is advertisement, a tactic that encourages over consumption by purchasing items irrationally. The sports industryRead MoreAffluenza Essay3817 Words   |  16 PagesAffluenza is a painful, contagious, socially transmitted condition of overload, debt, anxiety and waste resulting from the dogged pursuit of more. It is a powerful virus that has infected the American society, threatening our wallets, our friendships, our families, our communitie s, and our environment. Since the United States has become the economic model for most of the world this virus is now flowing freely on every continent. The costs and consequences of this disease are massive even though theyRead MoreFight Club, the Reflection of Materialism2337 Words   |  10 PagesFight Club is directed by David Fincher, written for the screen by Jim Uhls, and based on a novel by Chuck Plahniuk. It was released to Americans recovering from the Columbine school shootings in the fall of 1999. Fight Club tells the story of a nameless, malcontent young corporate clone (Edward Norton) who hooks up with a magnetic, near-psychopathic loner and rebel (Brad Pitt) and descends with him into a quasi-fascist nightmare.1 Nortons character, Jack, narrates the movie, and his ironicRead MoreThe Concept Of Prison Privatization1910 Words   |  8 Pagesthan other members of society. Radzinowicz goes on to say that racism is behind the way in which the law is applied and sanctions are administered. He uses the â€Å"war on drugs† as an example of the racist application of the laws targeting African American communities. Is this truly targeting specific communities because of racial specifics or are they targeting neighborhoods because they are drug infested? With privatization the cost of doing business means operating with the bare minimums. PrivatizationRead MoreEssay on Recreation, Leisure and Play3846 Words   |  16 Pageswhat we own, but rather how we feel about ourselves and what happens to us in our everyday lives. Some people today suffer from affluenza, the bloated, sluggish and unfulfilled feeling that results from efforts to keep up with the Joneses. It is an epidemic of stress, overwork, waste and indebtedness caused by dogged pursuit of the American Dream. In layman’s terms, affluenza is experienced when people have the mentality that their possessions is what defines them as an individual. This is not to sayRead MoreThe Millennial Generation: A False Sense of Entitlement3228 Words   |  13 Pages after stealing beer from Wal-Mart, driving with three times the legal blood alcohol level, with six passengers, and then killing four people in a car crash. He pleaded guilty, claiming that his affluent raising which lacked limits led to his ‘affluenza’ impairing him to discern right and wrong. Many are infuriated that this teen is getting away with these inexcusable actions because of the resources his family has. The Couch’s were able to afford an excellent attorney that helped Ethan get let

Understanding the Business Level Operationsâ€Myassignmenthelp.Com

Question: Explain With Example Understanding The Business Level Operations? Answer: Introduction The marketing of the modern-day organizations is important since there is high level of competition in the market (Proctor 2014). The business entities are becoming more and more complex owing to the number of departments that operate within the business entities. The organizations face the challenges of both internal environment as well as external environment. There are number of adversities that affect the smooth functioning of the modern-day organizations (Proctor 2014). Hence, it becomes crucial to determine suitable policies that would help the company to manage through these adversities. This report is part of a service firm audit done for Taco Bill Mexican Restaurants, located at Victoria, Australia. It would carry out a detailed and in-depth investigation of the external environment of the restaurant with the help of tools such as SWOT, PESTEL. It would also define the current marketing mix of the company. The issues of the firm would be identified and the recommendations for the same would be enumerated. Discussion of business Taco Bill Mexican Restaurants is located at Balcombe Road Black Rock, Victoria in Australia (Tacobill.com.au 2017). It is fully air conditioned restaurant with relaxed atmosphere, friendly service, private function area and it is covered outside the deck so that the people can enjoy the sea views (Tacobill.com.au 2017). It has award winning Mexican cuisines and relaxed as well as peaceful atmosphere. This restaurant has gained the trust of the people for decades. It also has takeaway and online food delivery options (Tacobill.com.au 2017). Service Marketing Mix It is important to understand the marketing mix of Taco Bill so that it becomes easier for them to formulate effective organizational strategies- Product There are different types of product available at the restaurant such as Taco, Taquitos, Enchilada, Nachos, Delgada and others (Tacobill.com.au 2017). The restaurant serves both chicken, beef as well as vegetarian items. It also offers a variety of drinks such as Frozen Margarita, fruit margarita, liquer margaritas and others. They also offer Sangria, which is a refreshing red wine punch, which is a popular drink in Mexico (Tacobill.com.au 2017). They provide nonalcoholic beverage like Mexican Slushie. They also offer various kinds of beer, cider, white wine and spirits. Price The restaurant offers cheap pricing options on specific days and on other days, it provides higher pricing options (Fayol 2016). The rates and special offers are designed to attract the guests coming in the restaurant. The restaurant tries to keep competitive pricing for their products. Place The product is accessible to the customers from various locations in Australia such as Victoria, Melbourne, NSW and others (Tacobill.com.au 2017). The restaurant is present in multiple locations, which is helpful in gathering a wide number of customers. Promotion The company uses several promotional tactics to reach out to the customers such as printed media advertisements, personal telephone calls, pamphlets, hoardings, promotional offers, discount coupons, brochures and others (Monis 2015). The company has dedicated pages in the social networking sites such as Facebook, Twitter and others. It also has dedicated television advertisements (Tacobill.com.au 2017). People In the Taco Bill, the service employees represent the brand who are the first persons that deal with the customers when they arrive at the organization (Tacobill.com.au 2017). The employees should give a good impression and training is needed for this purpose (Meiseberg and Dant 2015). However, in Taco Bill, there are limited number of trainings that are provided to the employees. Process The restaurant has poor quality of foods which is often stale, undercooked and overcooked. This has led to many service complaints and the company should try to enhance the food provided to the customers. Physical evidence The company adheres to the fact that there should be similarity between the different franchises, which would help the customers to become favorable with the brand (Pilcher 2017). Environmental Scan SWOT analysis The SWOT analysis is important for the identification of strengths, weakness, opportunities and threats of Taco Bill. Strengths The strong points about the restaurant includes that its exteriors are clean, tidy and well maintained (Tacobill.com.au 2017). The interiors of the restaurant give premium look and it has nice ambience (Tacobill.com.au 2017). The service style is new to the area and they have products which are comparatively cheaper than the competitors. Weakness There has been deterioration in the quality of food served at the restaurant (Zomato.com 2017). The behavior of the staffs is bad and there are times they misbehave with the guests. There are also issues with the service delivery such as the empty tables lay uncleaned for quite a long time, which causes dissatisfaction among the guests. There are instances when there are no staffs to attend the guests. Opportunities Source: (Anand et al. 2015) The Mexican food market is growing and there are possibilities that there would be huge growth of the customers preferring Mexican cuisines (DiPietro Remar and Parsa 2016). There are chances of expansion in Australia with more number of outlets. There is a huge increase in the number of health-conscious customers hence the restaurant can introduce new zero calorie meals made from healthy ingredients (Anand et al. 2015). It can also venture into the emerging economies for better business prospects. Threats There is a huge number of restaurants in Australia that specializes in Mexican foods. The increasing global rumors about the harmful effects of fast foods may adversely affect the sales of the company (Irwin 2015). The restaurant is labor intensive and any probable labour market issues can affect the nature of service delivery. There is a major threat from the close rivals such as La Tortilleria, Mamasita and others. PESTEL analysis This analysis would help in the understanding of the external environment factors of Taco Bill Restaurants. Political Source: (Esping-Andersen 2013) The global restaurant chains are expected to comply with the country-specific requirements like minimum wage regulations, labor market trends, quality regulations and hygiene factors. There are different government regulations that intervene the business such as subsidies, tariffs, import quotas, free trade zones and others (Esping-Andersen 2013). Australia is a lucrative place for doing business due to the stability, strength and open government. It also has competitive business costs, favorable tax system and world class infrastructure. Economic source: (Canare Ang and Mendoza 2014) Australia is considered as one of the largest capitalist economies of the world (Wood and Alsayegh 2014). It is being dominated by the service sector and the growth of agricultural as well as mining sector has contributed to the growth of the economy. The various economic factors affect business of Taco Bill such as employment, consumers confidence, inflation and the interest rates. Taco Bill should customize its products based on the industrial policies, economic condition, import-export policies and the demographic constituents of the country (Canare Ang and Mendoza 2014). Australia occupies the 10th rank in the ease of doing business, have continuous economic growth, low public debt and open market with less restrictions. The restaurants are introducing exciting deals as well as low price menu options in order to combat the ill effects of recession. Social Australia has culturally diverse set of people who are residing in a comparatively young society. There is different religion in the country such as Anglicon, Roman Catholic, Christian, Non-Christian and others. The dominant British Australian tradition can be seen well in the country, which is often considered as multicultural society (Entzinger 2014). The Australians have the liberty to participate in the national life and they can express their cultural beliefs freely. The primary language of the country is English. There have been shift in the healthy lifestyles of the people, which has increased the need to implement the low-calorie options. Technological There are certain technological factors that affect the functioning of the restaurants such as automation, technology incentives, rate of technological change and RD activity (O'Mahony Vecchi and Venturini 2014). These are determinants of the barriers to entry, influence outsourcing decisions, efficient production levels and others. The technological shifts can affect the quality, costs and the lead to different innovation. Digital displays in the restaurants are able to change the menu within a minute according to the time of the day (Davies Clinch and Alt 2014). The restaurant does not use appropriate number of technological advancements in their restaurant functioning. Environmental The business entities need to take care of the external environment dynamics so that there is no harm to it. The restaurants are adopting green practices to get the loyalty of the consumers (Jang Kim and Lee 2015). They are also opting for recyclable packaging. Legal The restaurants are expected to meet the food standards requirements such as Food and Drug Administration (Food and Drug Administration 2013). They are also liable to follow the employment regulations of the country. The Australian government is concerned about the phenomenon of childhood obesity and hence there are increased restrictions for targeting children. Summary of issues The above analysis of Taco Bill shows that there are several service issues in the company. The first issue was concerned with the low quality of food served in the restaurant. There have been several complaints related to the quality of food available at the restaurant. There are also issues with the training and development of the employees. The organization does not pay attention to the employee development initiatives, which is not good in the long run. If the skills and the competencies of the employees are not improved, then they would be stagnant. The organization does not incorporate sufficient technological advancements in their restaurant, which makes them lag behind their competitors. The company lacks low calorie food items in their menu, which are being increasingly demanded by the customers. Recommendations The food prepared by the restaurant should not be overcooked, reheated and stale. It should be prepared hot and should use only fresh ingredients. There should be strict quality adherence of the food products delivered to the customers in the restaurant. Taco Bill should undertake a detailed on the job training for the employees for customer service, preparation and food handling techniques. The employee should be provided trainings for improving the overall management of the department. There should be more incorporation of the digital menu in the restaurant and there should be app based services, which would help the customers to choose the menu as per their convenience. Conclusion The service audit of Taco Bill restaurant presents some interesting findings. The marketing mix of the restaurant is being done by focusing on the 7 Ps of marketing. The internal environmental analysis has been done by using the SWOT analysis and the external analysis has been done with the help of PESTEL analysis. There are certain issues found in the organizations such as low quality of food, training and development, technological advancements and no menu items concerning low-calorie items. Based on the issues, a set of recommendations has been given in order to solve the issues in the near future. References Anand, S.S., Hawkes, C., De Souza, R.J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M. and Kromhout, D., 2015. Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation.Journal of the American College of Cardiology,66(14), pp.1590-1614. Canare, T., Ang, A. and Mendoza, R.U., 2014. On the Ease of Doing Business in APEC. Davies, N., Clinch, S. and Alt, F., 2014. Pervasive displays: understanding the future of digital signage.Synthesis Lectures on Mobile and Pervasive Computing,8(1), pp.1-128. DiPietro, R.B., Remar, D. and Parsa, H.G., 2016. Health consciousness, menu information, and consumers purchase intentions: An empirical investigation.Journal of Foodservice Business Research,19(5), pp.497-513. Entzinger, H., 2014. The rise and fall of multiculturalism: The case of the Netherlands. InToward assimilation and citizenship: Immigrants in liberal nation-states(pp. 59-86). Palgrave Macmillan UK. Esping-Andersen, G., 2013.The three worlds of welfare capitalism. John Wiley Sons. Fayol, H., 2016.General and industrial management. Ravenio Books. Food and Drug Administration, 2013. Mobile medical applications: guidance for industry and Food and Drug Administration staff.USA: Food and Drug Administration. Irwin, D.A., 2015.Free trade under fire. Princeton University Press. Jang, Y.J., Kim, W.G. and Lee, H.Y., 2015. Coffee shop consumers emotional attachment and loyalty to green stores: The moderating role of green consciousness.International Journal of Hospitality Management,44, pp.146-156. Meiseberg, B. and Dant, R.P., 2015. A cross-national comparison of the role of habit in linkages between customer satisfaction and firm reputation and their effects on firm-level outcomes in franchising. InInterfirm networks(pp. 99-124). Springer International Publishing. Monis, D.K., 2015. Promotional and Distribution Strategies with respect to IDBI Federal Life Insurance Co. Ltd. O'Mahony, M., Vecchi, M. and Venturini, F., 2014. The Long-Run Decline in Labor Share: Technology versus Institutions. Pilcher, J.M., 2017.Planet taco: A global history of Mexican food. Oxford University Press. Proctor, T., 2014.Strategic marketing: an introduction. Routledge. Tacobill.com.au.2017. [online] Available at: https://www. [Accessed 14 May 2017]. Wood, M. and Alsayegh, O.A., 2014. Impact of oil prices, economic diversification policies and energy conservation programs on the electricity and water demands in Kuwait.Energy Policy,66, pp.144-156. Zomato.com.2017. [online] Available at: https://www.zomato.com [Accessed 14 May 2017].